Food & Drink

Our philosophy on food is to keep things simple.

We use the best produce available, sourcing local where possible but importing flavours and ideas from around the world where they complement our local ingredients. Our cooking is all about flavour – often slow cooked for hours.

Our beef, pork and lamb is raised locally , bacon and sausages are crafted traditionally at our local Knightwick butchers, literally a mile or so from our front door. 

Our kitchen team creates every dish fresh using whatever is in season. There’s a particular focus on local game during the season – look out for our specials.

Click here for a sample menu


Our wine list reflects our approach to enjoying good food and good wine. We have tried to make the list adventurous, while still offering the classic choices. We offer a wide selection of delicious wines by the glass, and also have a “private reserve” of great quality wines for that special occasion.

If you have any special dietary requirements (for example if you are gluten or lactose intolerant), please inform your server and our chefs will do their best to accommodate your needs.

Allergen Information

If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

As all our food is prepared fresh, our chefs are aware of any allergens in every dish prepared, so please ask your server in the restaurant should you require any more details.

Every care is taken to avoid any cross-contamination when processing a specific allergen-free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen-free zone or separate dedicated fryers.

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